Herby Boule

Most people like bread, especially artisan breads. I based my recipe off this one and played around until I had something I thought Puppycat would eat. I used this bread for the sandwiches on my eighteenth birthday.



  • 1 1/2 C of Lukewarm Water
  • 2 t Instant Yeast
  • 2 t Sea Salt
  • 1 T Sage
  • 2 t Dry Majoram
  • 2 t Caraway
  • 2 C Bread Flour
  • 3/4 C Rye Flour
  • 1/2 C Buckwheat Flour
  • Shredded Oats
  • 1 1/2 C Hot Water


  1. Mix together the yeast, lukewarm water and salt in a small bowl and set aside.
  2. Mix together the rest of ingredients with a whisk until fully combined.
  3. Mix together the yeast mixture and flour mixture until combined into a dough.
  4. Put the dough in a greased bowl, cover with a wet cloth and put to sit in a warm place for 6 hours.
  5. Take a pizza stone and dust with the shredded oats. Break the dough in half and round the two halves into balls. Let them rest there for an hour.
  6. Turn oven to 450°F 15 minutes before the timer is up.
  7. Dust the tops with shredded oats and create an X on the top.
  8. Put the pizza stone in the oven and pour 1 C of hot water in a tray you placed underneath. Bake for 30 minutes until it sounds hollow.
  9. Let the bread cool and then enjoy.

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