Elderflower/Honeysuckle Syrup

This is my great aunt’s recipe that she makes from the plants she grows in her garden in Switzerland. It is super delicious and I love cooking with elderflower syrup! Since I can’t get elderflowers where I live right now, I made a honeysuckle syrup which was also very good!

Ingredients

  • 15 Stemless Elderflowers or 30 Honeysuckle Flower Heads
  • 6 1/3 C/15 dL Boiling Water
  • 2 ib + 3.264 oz/1 kg Sugar
  • 4 oz/113 g Citric Acid
  • 1 Sliced Lemon

Instructions

  1. Shake flowers to dislodge potential insects.
  2. Place in a jar with the lemon, hot water, sugar and citric acid.
  3. Let stand for two days and stir twice a day.
  4. Sieve until clear.
  5. Boil in a sauce pan and remove froth.
  6. Cool and serve in club soda or in whatever you like.
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