“Any Fruit” Tart

Yet another recipe from my great aunt. This recipe makes creating a tart over whatever fruit you have on hand an easy reality. In the featured picture, I used cherries and apricots.


Preheat Oven to 400°F or 200°C 



  • 200 g/7 oz Flour
  • 80 g/2.8 oz Butter (Cut up into cubes)
  • ½ t Salt
  • 5-6 T Cold Water


  1. Mix together the flour and salt.
  2. Now mix in the butter with your hands and rub the butter into the mixture until its raggedy with no lumps.
  3. Add water and knead.
  4. Wrap in saran wrap and let sit in fridge for an hour



  • 2-3 Eggs
  • 5-4 T Sugar (or a sugary syrup)
  • 1 1/2 C/350 ml of Milk/Cream/Similar


  1. Whisk together


Instructions for How to Make the Actual Tart

  1. Put crust in pie tin and poke holes and cover with flour. Cook this for 15 minutes
  2. Take out of oven and place the royal and your choice of fruit in the crust.
  3. Cook for 30-45 minutes

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